Brisket BBQ

Butchery in the restaurant

Brisket BBQ, a collaboration between restaurateurs
Fyodor Tardatian, Maxim Livsi and Arkady
Novikov, Moscow’s No. 1 restaurant entrepreneur,
has opened a gourmet butcher’s stall
inside the restaurant. Here you can pick up
chef Alexei Kanevsky’s signature smoked beef
brisket, ribs (1,500 rubles/$26.50), pickles made
with bourbon (700 rubles) or half a smoked
duck (800 rubles) and sausages (1,100 rubles).

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