Try Smetannik: Russia’s Sour Cream Cake

One of life’s great indulgences is a mid-afternoon tea break. At 4:00 each afternoon, my phone trills the high-pitched, reedy “Tea” melody from “The Nutcracker,” signaling that it is time for a cup of tea and perhaps a slice of something sweet. During lockdown, my family members have folded this habit into the rhythms of…