Pumpkin With Sea Buckthorn on Top

I don’t go berserk over pumpkin season. I like my latte as God intended it: free from cloyingly sweet pumpkin spice syrup, and while I appreciate a well-crafted creamy pumpkin soup with frizzled sage, I’d just as soon have a bowl of borshch. And this blasé attitude towards the most famous member of the gourd…