Start Lent with Miso Mushroom Farro Pilaf
There is no greater culinary contrast in Russia than the transition from Maslenitsa — the weeklong Shrovetide festival — to the somber beginning of Lent, the long fast which precedes Easter. From buttery pancakes with thick cottage cheese filling, fistfights, and a round-the-clock carnival atmosphere, the mood becomes far more contemplative and the diet positively…
