Varvara
Moscow food goes local
This cafe offers auteur cuisine influenced by traditional Russian dishes made with local produce. The beef is from Voronezh, the trout from Karelia, the honey from the Altai and, oddly enough, the burrata from Tula. Concept chef Alexander Yermakov also works at Winil Restaurant & Wine Bar. Duck breast with mashed root vegetables and sea buckthorn sauce costs 570 rubles ($9.60).