Russian cuisine

Of course, what a holiday it will be without a feast! Russian cuisine is plentiful and various. According to the tradition, everywhere you will be met with bread and salt. Bread is a symbol of a plenty table while salt is an ancient symbol of keeping a house away from troubles. Since the 9th century the honey bread has been known, it consisted on a half of honey and berry juice. Several centuries later people began to add spices into it and called it «pryanik» (gingerbread).