Much of Russian Pub’s menu is, as promised, based on traditional cuisine, but it has a certain quality that makes it just … better. The buterbrodi, a kind of Russian bruschetta, are slices of crusty brown bread that everyone in our group raved about, topped with fragrant grilled vegetables; there is also miraculously un-fishy herring and spiced, thinly shaved prime beef carpaccio. Other standout appetizers include beet salad, with magenta dressing that is as beautiful as it is delicious, and wasabi shrimp, a creamy, comforting dish that continues to come up in conversation.
Culture
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