The Curious History of Green Peas and Russia

Today in Russia you are most likely to find green peas in Salad Olivier or as a garnish on a plate with hot dogs. We’ve known these classic Soviet dishes since childhood — in fact, many people think that canned peas appeared in the Soviet era. But the history of peas in Russia is older…

‘Human Rights Defender, Artist, Political Prisoner’: Exhibition Honors Jailed Russian Activist Orlov

PARIS — An exhibition dedicated to the veteran Russian human rights activist Oleg Orlov went on display in the French capital this June. Orlov, 71, is serving a two-and-a-half-year prison term for criticizing the full-scale invasion of Ukraine after he was sentenced this year for “discrediting” the Russian Armed Forces. “Oleg Orlov: Human Rights Defender,…

Spotify Removes Songs of Pro-War Russian Artists

Music streaming service Spotify has removed the songs and profiles of pro-war Russian artists sanctioned by the West, the Sweden-based company told The Moscow Times on Thursday. The removals affected the band Lyube and singers Grigory Leps, Oleg Gazmanov, Shaman and Polina Gagarina, among others, according to the Rodnoy Zvuk Telegram channel, which first reported the…

Reflections on the Russian Controversy at the Cannes Film Festival

This year the Palme D’Or — the highest award of the 77th International Cannes Film Festival — went to director Sean Baker’s “Anora,” an American-made, largely Russian-speaking film.  This was a surprise on many counts, including the fact the main “Russian presence” at the festival was not “Limonov: The Ballad” by Russian filmmaker Kirill Serebrennikov.…

The Triumph of Crimean Champagne

Champagne. There is no other foreign product — with the exception of potatoes, perhaps — that has become so popular in Russia, first among the affluent, aristocratic public and then among everyone else. In Russia champagne became the people’s drink. The first semblance of sparkling wine appeared in Russia at the end of the 17th…

Laur Vallikivi’s “Words and Silences” is Shortlisted for the Pushkin House Book Prize

“Words and Silences – Nenets Reindeer Herders and Evangelical Missionaries in the Post-Soviet Arctic” is the first book by Estonian ethnologist Laur Vallikivi, and draws on twenty years of fieldwork amongst indigenous communities in the Russian Far East. Vallikivi acknowledges that the Soviets and their predecessors committed many atrocities against such communities – conscripting them,…

Eat Like an Ancient Boyar – Healthfully

The cuisine of the Middle Ages is not a cuisine of pleasure or enjoyment. It is primarily a cuisine of satiation — simply getting enough to eat. That’s why the efforts of modern nutritionists to find a role model in our ancient cuisine seem a bit strange. Of course, a long time ago people realized…

Serhii Plokhy’s ‘Russo-Ukrainian War’ Shortlisted for Pushkin House Book Prize

Over a year into Russia’s grotesque full-scale invasion of Ukraine, disinformation and misconceptions of the conflict — fuelled both by the Kremlin and by political actors abroad — continued to permeate public debate. “The Russo-Ukrainian War: The Return of History” by Serhii Plokhy takes aim at many of these myths, demonstrating how Russia’s centuries-long imperial obsession…

Mac ‘n’ Meat Made for Marines

In the Soviet period food didn’t get much public attention. Like the rest of daily life, it paled in the glow of lofty communist philosophy. But that’s strange. It would seem that the topic would be perfect to blot out memories of the “glorious” past. After all, food riots in Russia were precursors to the…

In Photos: National Folklore Festival Gets Underway in Tatarstan

Russia’s Karavon Folklore Festival took place in the republic of Tatarstan’s village of Russkoye Nikolskoye on Sunday. The festival aims to promote “traditional Russian culture,” popularize folklore and award the best folk performances. Over 170 musical groups, dance troupes and other performers from across Russia were scheduled to appear at the festival. The event also…

How to Ward Off Vampires and Foreigners: Garlic

Garlic is the best way to keep vampires away, as everyone knows. Russia has never had much trouble with vampires, although it has plenty evil of its own kind. But garlic is a welcome ingredient in our historical cuisine. Many foreigners who visit Russia are perplexed by certain aspects of our traditional cuisine, such as…

Russian Director at Cannes Denounces Moscow Theater Trial

Russian director Kirill Serebrennikov, competing for the Palme d’Or at Cannes, brandished a picture of two theater artists who went on trial in Moscow on Monday. “They did absolutely nothing wrong, they just put on a show and they have already been in prison for a year,” Serebrennikov told reporters at the film festival. The…

A Porridge So Rich It Held Diamonds

The basis of the Russian diet historically has always been porridge. Even today porridges made with a variety of grains remain a simple and uncomplicated meal for Russians. But here’s the paradox. This simple porridge became a dish that was synonymous with one of the most elegant and intricate Russian dishes ever invented. You’ve probably…

In Between Russia and Finland Fish Are King

Karelian cuisine is a kind of culinary time machine. It includes dishes and traditions not only of Karelians, but also of ancient Novgorodians from the 14th century, Veps, Izhors and other nationalities that only have a few thousand people. To eat Karelian food is to take a journey into the past. This marvelous forest and…

Russia Issues Arrest Warrant for Exiled Rapper Oxxxymiron

Authorities in Russia have issued an arrest warrant for the exiled anti-war rapper Oxxxymiron, the independent news website Mediazona reported Thursday. Russia’s Justice Ministry designated Oxxxymiron — whose real name is Miron Fyodorov — as a “foreign agent” in October 2022, several months after the full-scale invasion of Ukraine. The rapper has organized concerts in support of Ukrainian…

Celebrate Spring With Kitchen Kebabs

Russians have always like meat roasted on a spit. But it was never called shashlyk or kebabs. Oddly, today shashlyk is considered by zealots of Russian cuisine as something borrowed. But when you look more closely, the technique was used by our ancestors many centuries — if not millennia — ago. Roasting meat over a…

Samovars, Tea and Something Sweet

What’s a tea party without a samovar! The samovar — chubby, steamy, shiny and imposing — has been the center of every holiday table and an indispensable part of Russian feasts. And the samovar has been a good friend to all regardless of class, honored equally by the poor man and the tsar. Russia has…

Russia Creates Book Censorship Body – Vedomosti

A union of leading Russian publishers and libraries has created an advisory body that would evaluate books for their compliance with the country’s increasingly repressive legislation, the Vedomosti business daily reported Tuesday. The Russian Book Union’s so-called expert center will issue recommendations on individual books, but leave the final decision to pull the books from sale…

Carpe Diem: A Spicy Carp for Fish Friday

In the traditional cuisine of Russia, where most people were Orthodox Christians, there are more than 200 days of fasting a year. During that time no meat is allowed, of course, but what about other products, like spices? They played an important role in Russian cuisine, although the roles were different from those used in…

The Year of Art Deco Artist Tamara de Lempicka

The artist Tamara de Lempicka is having a moment. The glamourous aristocratic Russian refugee artist (1894–1980) best known for her Art Deco portraits, is the heroine of the musical “Lempicka,” which opened on Broadway on April 14. Starring Eden Espinosa, the show is directed by two-time Tony Award-winner Rachel Chavkin. It is an extravagant production because,…

Russian Theater Director, Playwright’s ‘Terrorism’ Case Transferred to Military Court

A Russian military court will hear the “terrorism” case against theater director Yevgenia Berkovich and playwright Svetlana Petriychuk over their award-winning play about Russian women who fall in love with Islamist militants, prosecutors said Friday. Berkovich and Petriychuk were arrested in May 2023 on the accusation of “justifying terrorism” with their play “Finist the Brave Falcon.” Berkovich…

Russia Adds Theater Director Berkovich, Playwright Petriychuk to ‘Terrorists and Extremists’ List

Russia’s state financial watchdog Rosfinmonitoring on Monday added theater director Yevgenia (Zhenya) Berkovich and playwright Svetlana Petriychuk to its list of “terrorists and extremists.” Berkovich and Petriychuk were arrested in May 2023 over their award-winning play “Finist the Brave Falcon,” which tells the story of Russian women who correspond with Islamist militants, fall in love with them and…

Bake a Cake That is Out of This World

Space flights are definitely important and certainly exciting. But even cosmonauts (and astronauts) flying in space need to have lunch. Of course, when Yuri Gagarin and Gherman Titov blasted off the launchpads as the first and second Soviet citizens in space, they weren’t thinking about food. But later space nutrition became very important in longer…

Russian Cheese is More Than Cheese

Cheese in Russia is more than cheese. For some reason, throughout our history, it has always been some kind of symbol — either fealty to national values, or self-reliance, or even an example of free thinking. The thesis popular today in pro-Putin circles is that Russian cheese is the oldest and most delicious cheese in…

Russia’s Culinary Grains of Truth

Not sturgeon or swans. Not solyanka soup or salad Olivier. The most enduring treasure of Russian cuisine is kasha — porridge made from grains. Many people consider it a simple or even primitive food. But over hundreds of years, grain porridges have evolved tremendously. Porridge is the main contender for the role of the Russian…

Russian Music Goes East

Although Russian culture has not been cancelled around the world, there have been disruptions in schedules and repertories as venues and event organizers were concerned that hosting Russians artists would be perceived as condoning or endorsing actions contrary to their values. Non-Russian symphony orchestras dedicated to preserving classical masterpieces are also facing a dilemma. While…

Elena Skvortsova Hides Street Art in Plain Sight

If you happen upon a small ceramic statue tucked inside a drainpipe or half-buried in a pile of leaves, chances are it’s a work by Elena Skvortsova. Skovtsova is a ceramicist living in Moscow. She creates decorative plates, small statues, vases, and other works that she exhibits in galleries and on the street. She often tucks…

AUTO-GRAPH: Boris Akunin Asks Political Prisoners 13 Questions

FROM THE COMPILER* There are many political prisoners in Russia, and their number is only increasing. It’s axiomatic: the less freedom there is in a country, the more people are imprisoned for their beliefs. Before February 24, 2022, the authorities usually sentenced political prisoners on far-fetched criminal charges. Now political repression has become blatant. People…

Cracking the Myth of the Russian Monastery Kitchen

In Russia today there is a belief that the food served in Russian Orthodox monasteries is the apotheosis of Russian cooking. Some people insist that the monasteries preserved the very best that had survived from ancient Russian cuisine — beautifully prepared, delicious, healthy food. But isn’t there a contradiction here? On the one hand, Christianity…

Fake News and Other Fallacies

Фейк: fake I have been remiss. Although I have mentioned the “Russian” word фейк in many columns, I’ve never really focused on it. I suppose it’s because, well, what’s there to say? Фейк is the standard Russian insult for anything purported to be false, particularly factual information from non-Russian sources. There are plenty of official…

Artdocfest and the Power of Documentary Film

Documentary filmmaking has a long and illustrious history in Russia, with waves of popularity that have tended to correlate with changes in the political climate. Soon after Vladimir Putin became president in 2000 and his government began chipping away at media freedom, interest in documentary film began to rise. As television network news became more…

The Sad Beauty of Russia’s Abandoned Villages

Russia’s big cities may appear to be flourishing, filled with shops, restaurants, recently built apartment buildings, malls and entertainment venues. But many if not most of Russia’s villages are not enjoying the same economic boom. Infrastructure is in poor shape, job opportunities are scant, schools are closed as families move to larger towns and cities,…

Three-Layer Pancakes From the Mari People

When people think of the Orthodox Christian Maslenitsa (Shrovetide), they almost all think of one food: pancakes (blinis). But pancakes are not a purely Russian culinary achievement, and it’s silly to associate them solely with Orthodox traditions. Pancakes have been around for much longer.  The Mari people (in Russia once called Cheremis) live mainly between…