Pozharsky Chicken Cutlets Put Torzhok on the Map
Pozharsky cutlets… crispy outside, succulent inside, always served straight from the stove and never reheated… These minced meat patties take themselves seriously — and diners should take them seriously, too. It’s hard to believe, but these cutlets were first invented and served by Yevdokim Pozharsky, an ordinary innkeeper in the small Russian town of Torzhok.…
Details